ABOUT OUR CLIENT
Our client is a rapidly expanding, innovation-driven business operating in the fresh food and protein sectors. With a strong emphasis on sustainability, quality, and supply chain transparency, they are reshaping how food reaches consumers. The recent establishment of a new processing division marks a major milestone in their growth journey, and they are now seeking a strategic and operationally minded leader to help scale the business for the future.
ABOUT THE ROLE
As the Head of Operations, you will take the reins of a dynamic and multifaceted operation spanning fresh produce and animal protein processing. This is a critical leadership role that demands both strategic oversight and hands-on execution. You will be instrumental in streamlining processes, integrating technology, and laying the groundwork for a scalable, future-proof operation as the business grows rapidly over the next few years.
KEY RESPONSIBILITIES
- Lead and optimise daily operations across produce and protein divisions, ensuring efficiency, quality, and compliance.
- Identify and implement automation, data analytics, and other innovations to enhance operational performance.
- Champion lean manufacturing and continuous improvement initiatives across all production stages.
- Oversee end-to-end supply chain functions including procurement, logistics, and inventory.
- Develop budgets, control costs, and advocate for strategic capital investments.
- Build, mentor, and lead high-performing teams aligned to growth and innovation goals.
- Collaborate with senior leaders to define operational strategies supporting ambitious expansion.
- Ensure all operations meet health, safety, and regulatory standards, especially in protein processing.
- Possess 8+ years of operational leadership, including 3–5 years in food or protein processing.
- Strong track record in lean manufacturing, automation, and supply chain optimisation.
- Bachelor's degree in Business, Engineering, Food Science or similar; Master’s or certifications a plus.
- Deep technical understanding of production technologies and food safety compliance.
- Proven team leadership and cross-functional collaboration skills.
- Strategic mindset with a passion for continuous improvement and innovation.
