About the client
Our client is an Australian-owned fresh produce business committed to quality, sustainability, and customer satisfaction. They distribute high-quality fruit, vegetables and meats nationwide and are passionate about reducing food waste while supporting farmers and communities.
About the role
The Site Manager is accountable for leading and overseeing all day-to-day operations at the Sydney site, ensuring the safe, efficient, and compliant running of all functions. This role will be responsible for receiving, storage, distribution, and quality assurance, while fostering a high-performance culture across the team. It requires strong leadership, operational oversight, and stakeholder engagement, with a focus on compliance, safety, and continuous improvement.
Key Responsibilities
- Lead daily site operations, ensuring compliance with food safety, OHS, and environmental standards
- Recruit, roster, train, and develop warehouse staff to build a high-performing team
- Oversee inbound, outbound, and inventory management, maintaining stock accuracy
- Drive continuous improvement across picking, packing, dispatch, and site processes
- Manage facilities, vendor contracts, and site maintenance requirements
- Liaise with clients, suppliers, transport companies, and internal teams on operational matters
Skills and Competencies
- Proven experience in site or warehouse management with strong leadership skills
- Knowledge of food safety, OHS, and compliance standards
- Strong inventory management and stock control experience
- Ability to problem-solve, prioritise, and implement improvements
- Excellent communication and stakeholder management skills
- Organised, detail-focused, and results-driven with a continuous improvement mindset
